Fruit creams with milk

Trend Food has many cream products, including

Strawberry cream with milk

It is a cream that combines the sweetness of strawberries and the cream of milk. This dessert is not only delicious but also healthy and full of nutrients that can benefit your body in various ways

One of the most important benefits of strawberry cream with milk is that it is a great source of vitamins and minerals. Strawberries contain vitamin C, which is essential for maintaining a healthy immune system and disease prevention. In addition, strawberries are also a good source of folic acid, potassium, and dietary fiber, which can help regulate blood pressure and prevent heart disease.

Milk is another important ingredient in strawberry cream, providing a good source of calcium, protein, and vitamin D. Calcium is needed for strong bones and teeth, while protein helps build and repair muscles. Vitamin D is essential for calcium absorption and for healthy bones and teeth.

Strawberry cream with milk is also a low-calorie dessert option that can help you maintain a healthy weight. One cup of sliced strawberries contains only 50 calories, while one cup of low-fat milk contains 102 calories. By combining these ingredients, you can create a delicious dessert that will satisfy your sweet tooth without adding a lot of calories to your diet.

Another benefit of strawberry cream with milk is that it is very easy to prepare and can be customized to suit your tastes. You can adjust the sweetness of the candy by adding more or less sugars

And also mango cream with milk

It is a delicious and healthy cream that people of all ages can enjoy. This creamy and fruity dessert is made by blending fresh mangoes with milk and sugar to get a smooth and delicious texture. Mangoes are naturally sweet and delicious, which makes them an ideal ingredient for this dessert.

Mangoes are a good source of vitamins A and C, which are essential for maintaining good health. These vitamins are known for their antioxidant properties, which help protect the body from free radicals that can cause damage to cells. In addition, mangoes are rich in dietary fiber, which can help regulate digestion and prevent constipation.

Milk is also a great source of nutrition, as it contains calcium, vitamin D, and protein. Calcium is needed to maintain strong bones and teeth, while Vitamin D helps the body absorb calcium more efficiently. Protein is essential for building and repairing muscle tissue and for supporting the immune system.

When mixed with mango and milk, they make a delicious and nutritious dessert that is perfect for any occasion. This dessert can be served as a sweet end to a meal or as a healthy snack throughout the day

Mango cream with milk is a delicious and healthy dessert that offers many health benefits